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Recipe
Fran & Mary's Bran Muffins Recipe
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Ingredients
5 tsps baking soda .
1 c shortening .
4 eggs .
2 c boiling water .
1 quart buttermilk .
6 oz sliced dates or raisins or nuts .
5 c flour .
2 c 40% bran flakes .
2 c sugar .
1 tsp salt .
3 c all-bran cereal
Directions
Step #1 In a large bowl mix baking soda, water & buttermilk.
Step #2 In a seperate bowl cream together shortening, sugar, eggs & salt.
Step #3 Add the cream mixture to the liquid mixture.
Step #4 Stir in bran cereal & flakes.
Step #5 Mix well.
Step #6 Add either dates or raisens or nuts.
Step #7 You can add dates/raisens & nuts.
Step #8 These muffins must be mixed & then stored for at least 12 hrs before baking them.
Step #9 Be sure to store this in an airtight container.
Step #10 Stir mixture before putting them in muffin pans.
Step #11 Bake 15-20 min at 375 degrees.
Step #12 These keep for 3 weeks in the fridge.
Enjoy the Fran & Mary's Bran Muffins recipe
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Muffins
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