Recipe

Banana Souffles Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Puree the bananas in a mixer or food processor/blender.
Step #3 In a small saucepan over med-heat/flame, mix the 4 tbs.
Step #4 sugar & water.
Step #5 Bring to a boil, stirring every once in awhile, until sugar dissolves completely.
Step #6 Cook without stirring for an extra min until mixture thickens slightly.
Step #7 Slowly stir in the the banana puree & cook this until mixture reaches a full boil.
Step #8 Remove from heat & stir in the the cinnamon.
Step #9 Allow mixture to cool slightly in the refrigerator while you prepare the ramekins.
Step #10 Spray 4-6oz.
Step #11 ramekins with nonstick cooking spray & sprinkle sugar all over the bottom & sides.
Step #12 Spin ramekins around to coat completely & shake out any excess sugar.
Step #13 Put the egg whites & salt In a large-ish bowl & beat with an electric mixer on medium speed until white & foamy.
Step #14 Add the remaining 1 tbs.
Step #15 sugar & continue to beat, increasing the speed to medium-high, until stiff peaks form.
Step #16 Gently fold about one-third of the egg whites into the banana mixture.
Step #17 Continue to fold in the remaining egg whites.
Step #18 Divide soufflé mixture evenly among the prepared ramekins & place them on a baking sheet.
Step #19 Bake for 14-16 mins, or until tops have risen & browned lightly.
Step #20 Serve as soon as possible.
Enjoy the Banana Souffles recipe