Recipe

Carrot-thyme Timbales Recipe

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Ingredients

Directions

Step #1 Heat the oven to 325F degrees.
Step #2 Butter 4 (6-oz) custard c or ramekins.
Step #3 Heat 1 tbsp butter & the oil in a medium saucepan.
Step #4 Add the carrots, stirring every once in awhile, garlic, thyme & salt & cook over med-heat/flame, for 5 mins.
Step #5 Add one-half c water, cover the pan, reduce the meat to medium-low & cook this until the carrots are soft, about 15 mins.
Step #6 Remove from the heat & cool slightly.
Step #7 Remove 12 carrot slices & arrange 3 over the bottom of each custard c or ramekin (you can cut them in half to make them fit).
Step #8 Combine the remaining carrots in a mixer with the cream & purée until completely smooth.
Step #9 Spice up with pepper to taste.
Step #10 Add the egg & egg yolk & process until smooth.
Step #11 Divide among the c.
Step #12 Place the ramekins In a large-ishr baking dish in the oven & pour in boiling water to come halfway up the sides.
Step #13 Bake 1 hr.
Step #14 Remove from the oven & let this stand 5 mins.
Step #15 Run a small spatula around the rim of each & turn out each onto plates to serve, sliced-carrots side up.
Enjoy the Carrot-Thyme Timbales recipe

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