Recipe

Fruity Jello Mold Recipe

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Ingredients

Directions

Step #1 in a medium bowl add unflavored gelatin over 1/2 c water, set aside for a min.
Step #2 Stir in raspberry-flavor gelatin, & 2 c of boiling water, disolve it.
Step #3 add to that mixture, pecans, & frozen raspberries, the pineapple, stirring to brake up fruit chunks.
Step #4 Refrigerate until gelatin mixture mounds when you scoop with a spoon.
Step #5 Spoon half the gelatin mixture into a bundt mold, spread sour cream over gelatin (1/2inch.
Step #6 from sides) spoon remaining gelatin mizture over sour cream.
Step #7 cover & put in the fridge for at least 3 hrs.
Step #8 **to serve-unmold onto a chilled platter, garnish with berries.
Enjoy the Fruity Jello Mold recipe