Recipe

Itsa Meatball Recipe


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Ingredients
  • 1/3 c milk .
  • 4 (10 oz) cans tomato sauce .
  • 1 tbsp onions, finley sliced .
  • 3 tbsps parmesan cheese, finley grated .
  • 1/2 tsp salt .
  • 1 tsp dried oregano .
  • 1/2 lb gluten-free pasta .
  • 3 garlic cloves, sliced .
  • 1 lb extra lean ground beef .
  • 1 tsp dried basil .
  • 1 tbsp oil .
  • 1 tsp salt .
  • 1/2 c oatmeal .
  • 1 tsp dried parsley .
  • 1 tbsp parsley, sliced .
  • 1 egg

Directions
  • Step #1 Heat milk in a small sauce pan & add the oatmeal.
  • Step #2 Stir & let sit while you prepare the rest of the ingredients.
  • Step #3 In a mixing bowl, parsely, oil, Parmesan cheese, mix the ground beef, the oatmeal/milk mixture, onions, egg, & salt.
  • Step #4 Mix thoroughly but carefully.
  • Step #5 Without squeezing, shape the mixture into small round balls about one inch in diameter.
  • Step #6 Bake the meatballs in a 350 degree oven for about 10 mins.
  • Step #7 (Don't worry if they're not done all the way - they will continue to cook in the tomato sauce.
  • Step #8 ).
  • Step #9 Meanwhile prepare the tomato sauce by combining the sauce with the garlic & dried herbs, salt & let it simmer carefully while the meatballs cook.
  • Step #10 When the meatballs have browned, add to the tomato sauce & slowly simmer, covered, for another 45 mins or until the meatballs are thoroughly cooked.
  • Step #11 Stir every once in awhile to make sure the sauce does not stick.
  • Step #12 Bring a pot of water to boil & add the pasta.
  • Step #13 Cook according to package directions.
  • Step #14 Serve meatballs & sauce over pasta.
  • Enjoy the Itsa Meatball recipe

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