Recipe

Chocolate Mocha Liqueur Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 10 inch Bundt pan.
Step #3 In a large bowl, eggs, oil, pudding mix, mix the cake mix, 3/4 c water, 1/4 c coffee liqueur & 1/4 c Vodka.
Step #4 Mix well, then pour this into greased & floured Bundt pan.
Step #5 Bake in the preheated oven for 50 to 60 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #6 Pour glaze over hot cake while still in pan.
Step #7 Let cake sit for 30 mins.
Step #8 To make the glaze: in a small saucepan mix sugar, butter & 1/4 c hot water.
Step #9 Bring to a boil & cook for 1 min.
Step #10 remove this from heat & stir in the 2 tbsps coffee liqueur & 2 tbsps vodka.
Step #11 .
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