Recipe

Which Came First? Chicken And Egg Sammies Deluxe Recipe


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Ingredients
  • black pepper .
  • 4 large eggs .
  • 2-3 tbsps sliced fresh flat leaf parsley .
  • 1 1/2 lbs chicken breasts, cutlets .
  • 4 crusty rolls, split .
  • 4 slices smoked gouda cheese .
  • 2 tsps smoked paprika .
  • 2 tbsps milk .
  • 2 jarred roasted red peppers, patted dry & sliced .
  • 4 tbsps extra virgin olive oil .
  • 2 c sliced watercress .
  • salt

Directions
  • Step #1 Preheat broiler.
  • Step #2 Spice up chicken breast cutlets with smoked paprika, salt, & pepper.
  • Step #3 Heat 2 tbsps oil In a large-ish nonstick skillet over med-high heat.
  • Step #4 Add the chicken to the skillet; cook 2-3 mins on each side.
  • Step #5 Remove the chicken from the skillet & let it rest, tented with foil wrap.
  • Step #6 Wipe out the pan & add the remaining 2 tbsps oil.
  • Step #7 In a small bowl, pepper, beat the eggs with salt, & milk.
  • Step #8 Add the roasted peppers & parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
  • Step #9 While the eggs cook, 1 min, toast rolls under the broiler, then remove them to a work surface; keep the broiler on.
  • Step #10 Assemble sandwiches: slice the chicken & pile it on the roll bottoms.
  • Step #11 Top each sandwich with ¼ of the eggs & a slice of cheese.
  • Step #12 Place the sandwiches back under the broiler for 30 seconds to melt the cheese.
  • Step #13 When the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.
  • Enjoy the Which Came First? Chicken & Egg Sammies Deluxe recipe

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