Recipe

Mad Scientist Chili Recipe

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Ingredients

Directions

Step #1 In four quart or bigger pot mix 4 c water & crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
Step #2 Meanwhile in a 10 inches skillet add vegetable oil & sliced onion & sliced garlic clove, parsley flakes, 1 tsp garlic salt, & 1 tbs worcestershire sauce; simmer till onions are tender.
Step #3 Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
Step #4 Add ground beef to skillet & cook till no pink left; drain.
Step #5 Add to skillet 1 can of tomato sauce, 1 can sliced tomatoes, 1 tsp chili powder & 1 c water; simmer 15 mins.
Step #6 Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt.
Step #7 Divide 1/4 c grated parmesan cheese & sliced banana peppers into both pans.
Step #8 Continue to simmer for another ten mins.
Step #9 Combine into the larger pot & its done serve this with shredded cheese on top and/or peanut butter sandwiches.
Enjoy the Mad Scientist Chili recipe

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