Aash-e Sholeh-ghalamkar Recipe

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• salt .
• 500 g beef or lamb .
• black pepper .
• 100 g lentils .
• 1/2 tsp turmeric .
• cooking oil .
• 500 g parsley or dill or coriander or spinach or spring onions, ends .
• vegetables .
• 100 g peas .
• 100 g beans .
• 100 g basmati rice .
• 3 large onions

• Step #1 Soak peas, beans & lentils in water for 4-5 hrs.
• Step #2 Peel & chop onions & fry in oil until slightly golden.
• Step #3 Cut meat into small pieces & fry with onions until it changes colour.
• Step #4 Add peas, turmeric, pepper & hot water, lentils, salt, beans, & cook over low heat/flame for about one hr.
• Step #5 Wash rice & add to the aash.
• Step #6 Cook for another 20-30 mins.
• Step #7 Wash vegetables & chop finely.
• Step #8 Add to aash & cook for another 10-15 mins, stirring frequently.
• Step #9 Add more hot water during cooking if necessary.
• Enjoy the Aash-E Sholeh-Ghalamkar recipe

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Dessert / Puddings And Mousses

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