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Recipe
Aash-e Sholeh-ghalamkar Recipe
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Sholeh Zard
Ingredients
salt .
500 g beef or lamb .
black pepper .
100 g lentils .
1/2 tsp turmeric .
cooking oil .
500 g parsley or dill or coriander or spinach or spring onions, ends .
vegetables .
100 g peas .
100 g beans .
100 g basmati rice .
3 large onions
Directions
Step #1 Soak peas, beans & lentils in water for 4-5 hrs.
Step #2 Peel & chop onions & fry in oil until slightly golden.
Step #3 Cut meat into small pieces & fry with onions until it changes colour.
Step #4 Add peas, turmeric, pepper & hot water, lentils, salt, beans, & cook over low heat/flame for about one hr.
Step #5 Wash rice & add to the aash.
Step #6 Cook for another 20-30 mins.
Step #7 Wash vegetables & chop finely.
Step #8 Add to aash & cook for another 10-15 mins, stirring frequently.
Step #9 Add more hot water during cooking if necessary.
Enjoy the Aash-E Sholeh-Ghalamkar recipe
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Dessert
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Puddings And Mousses
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