Macadamia And Burnt Butter Biscuits (cookies) Recipe

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Chocolate Macadamia Biscuits

• 4 oz sugar .
• 1 small egg .
• 40 macadamia nuts .
• 1/2 tsp vanilla essence .
• 5 oz self-rising flour .
• 4 oz butter

• Step #1 Melt butter in saucepan over low heat/flame until golden brown.
• Step #2 When cool but not set, beat in sugar, then beaten egg & vanilla.
• Step #3 Lastly, work in flour.
• Step #4 Roll dough into walnut size balls & place on baking tray allowing plenty of room to spread.
• Step #5 Place a macadamia nut on top of each biscuit.
• Step #6 Bake at 350F for 10-15 mins.
• Enjoy the Macadamia & Burnt Butter Biscuits (Cookies) recipe

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