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Recipe
Beef & Roni Recipe
Print Recipe
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Ingredients
2 1/2 c elbow macaroni (dried) .
2 garlic cloves (minced) .
3/4 c parmesan cheese (more if you like cheese like we do) .
8 oz tomato sauce (1/2 can) .
1 (15 oz) can sliced tomatoes .
1 lb lean ground beef .
1/2 c onions (sliced)
Directions
Step #1 Sauté onion & garlic on medium heat for 5 mins.
Step #2 Turn heat up to medium high & add beef.
Step #3 Cook until no pink remains.
Step #4 Add tomatoes, tomato sauce, & parmesan cheese & lower heat & let simmer for 20 mins.
Step #5 Cook macaroni while beef mixture is simmering.
Step #6 Drain & mix macaroni & beef mixture together.
Step #7 Let sit for a few mins.
Step #8 Pairs well with bread & a salad.
Enjoy the Beef & Roni recipe
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Main Dish
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Beef
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onion
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