Almond-crusted Chicken In Strawberry Sauce Recipe

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Ingredients

Directions

Step #1 Pound the chicken slightly flat.
Step #2 Heat the olive oil In a large-ish saute pan over medium-high heat.
Step #3 Spice up the chicken with salt & pepper & coat with the almonds.
Step #4 Cook the chicken in the hot oil for 4 mins per side or until cooked through.
Step #5 Remove to a heated plate with a slotted spoon.
Step #6 Add the shallots to the pan drippings & saute over low heat/flame for 1 min.
Step #7 Add the chicken broth, preserves, vinegar, & rosemary.
Step #8 Simmer for 2 to 3 mins, or until the sauce thickens slightly, stirring frequently.
Step #9 Serve the chicken on hot brown rice & pour the sauce over the top.
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