Cheyenne Buffalo Medicine Sausage Recipe

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Ingredients

Directions

Step #1 The recipe calls for 2 tbsp rendered fat.
Step #2 Spice up the meat with the salt & pepper & stuff the casing carefully.
Step #3 Do NOT puncture the casing.
Step #4 Tie into 5 inch lenths.
Step #5 Roast at 375F oven for 15 to 20 mins or fry in the rendered fat until cooked completely.
Step #6 Place half the sage on the aluminum foil wrap.
Step #7 Place sausage on top & cover with remaining sage.
Step #8 Wrap tightly & let cool for 1 1/2 hrs.
Step #9 Unwrap & serve.
Enjoy the Cheyenne Buffalo Medicine Sausage recipe