Recipe

Chocolate Bottom Mini Cupcakes Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, beat cream cheese, egg, sugar & salt until smooth.
Step #2 Stir in chocolate chips; set aside.
Step #3 For batter, oil, mix water, vinegar & vanilla in another mixing bowl.
Step #4 Combine remaining ingredients; add to the liquid mixture & beat well (batter will be thin).
Step #5 Spoon about 2 tsps of batter into greased or paper-lined miniature muffin c.
Step #6 Top with about 1 tsp of filling.
Step #7 Bake at 350 degrees F for 18-23 mins or until a toothpick inserted in chocolate portion comes out clean.
Step #8 Cool for 10 mins; remove to wire racks to cool completely.
Step #9 .
Enjoy the Chocolate-Bottom Mini-Cupcakes recipe

Viewing Chocolate Bottom Mini Cupcakes Receipe