Recipe

5-minute Crock-pot Burritos Recipe

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Ingredients

Directions

Step #1 Rub Southwest seasoning on both sides of pork & place this in slow cooker (aka crockpot).
Step #2 Pour 2 c salsa over pork, cover & cook on low for 6 to 8 hrs.
Step #3 Using two forks, shred pork.
Step #4 Meanwhile, wrap tortillas in aluminum foil wrap & heat in a 350-degree oven for 20 mins or until heated through.
Step #5 Spoon pork mixture onto center of each tortilla & top this with extra salsa, cheese & cilantro.
Step #6 Broil 1 min or until cheese is bubbly.
Step #7 Roll up like a burrito to eat.
Step #8 Serve with black beans & Spanish rice.
Enjoy the 5-Minute Crock-Pot Burritos recipe