Recipe

Sticky Cinnamon Buns Recipe

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Ingredients

Directions

Step #1 Dissolve yeast in warm water; allow to stand 10 mins.
Step #2 Stir in buttermilk, eggs, 1/2 c butter, the sugar, 3 c of flour, the baking powder & salt.
Step #3 Stir in enough remaining flour to make the dough easy to handle.
Step #4 Turn dough onto lightly floured board.
Step #5 Knead until smooth & elastic, about 10 mins.
Step #6 Divide dough in half.
Step #7 Roll each half into rectangle, 15x9".
Step #8 Spread each rectangle with 2 tbsps of butter.
Step #9 Sprinkle top each with half the brown sugar, cinnamon & currants (or raisins).
Step #10 Roll up, beginning at wide side.
Step #11 Cut each roll this into 15 slices.
Step #12 Place slices on greased baking sheets; cover.
Step #13 All to rise until double, about 1 hr.
Step #14 Heat oven to 375 degrees F.
Step #15 Bake until golden brown, 20-25 mins.
Enjoy the Sticky Cinnamon Buns recipe

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