Asian-style Asparagus Slaw Recipe

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• 1 small carrot, very finely shredded .
• 1/4 small red onion, thinly sliced .
• 1 lb asparagus .
• 1 tbsp toasted sesame oil .
• 1/4 tsp white pepper, freshly ground .
• 4 c green cabbage, very finely shredded .
• 1 c red cabbage, very finely shredded .
• 2 tbsps sweetened rice vinegar .
• 1/4 c parsley, freshly snipped

• Step #1 Snap off & discard fibrous stem ends of asparagus.
• Step #2 Rinse asparagus; drain.
• Step #3 Bring 1 inch of water to boiling in a medium saucepan.
• Step #4 Place asparagus in steamer basket; cover & steam for 4 mins or until asparagus is crisp-tender.
• Step #5 Drain; carefully rinse with cool water.
• Step #6 Combine green cabbage, red cabbage, carrot, parsley & onion In a large-ish bowl.
• Step #7 Mix sesame oil, rice vinegar & salt together in small bowl; add to cabbage mixture & toss to coat.
• Step #8 Divide asparagus spears among six salad plates; top this with cabbage mixture.
• Enjoy the Asian-Style Asparagus Slaw recipe

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Main Dish / Chicken

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• easy
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