Recipe

Light, Lemony Turkey Toss Recipe

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Ingredients

Directions

Step #1 Bring water to boil.
Step #2 Add 2 tsps salt & fettucine.
Step #3 Boil for 4 mins, then add broccoli.
Step #4 Return to a boil & cook for 4 more mins or until pasta reaches desired tenderness.
Step #5 Drain pasta & broccoli in colander & set aside.
Step #6 (Do not rinse.
Step #7 ).
Step #8 In same pot over medium-high heat, add oil & butter.
Step #9 Heat until butter is melted.
Step #10 Add garlic, lemon zest & red pepper flakes (if desired) & cook for 2 mins.
Step #11 Add lemon juice, salt, pepper & turkey.
Step #12 Mix thoroughly, cover & cook for 2-3 mins or until turkey is heated through.
Step #13 Return pasta & broccoli mixture to pot.
Step #14 Toss well.
Step #15 Cover up & heat for 1-2 mins.
Step #16 Remove from heat, add parmesan & toss.
Step #17 Serve as soon as possible.
Enjoy the Light, Lemony Turkey Toss recipe