Recipe

Sweet Lemon And Goat Cheese Tart Recipe

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Ingredients

Directions

Step #1 Heat oven to 160 degrees C, Gas mark 4.
Step #2 Roll out pastry & line a 20 cm loose-bottom tart tin.
Step #3 Chill 30 mins.
Step #4 Line pastry with creesproof paper & fill with baking beans.
Step #5 Bake 'blind' 15 mins, remove this from oven, & take out paper & beans.
Step #6 Brush inside of crust with a little of the beaten egg, then return to oven for 5 more mins to crisp.
Step #7 Remove from oven.
Step #8 Reduce heat of oven to 130 degrees C, gas mark 2.
Step #9 In a medium bowl, stir lemon juice & peel & sugar together until dissolved.
Step #10 Beat in remaining eggs & creame fraiche.
Step #11 Tip into a jug (unless your bowl has a pouring spout).
Step #12 Put tart case on baking sheet & place on oven rack.
Step #13 Pour in lemon mixture.
Step #14 Sprinkle top over crumbled goat cheese & back 1 hr.
Step #15 The tart should be set, but wobble slightly (you may need to cook 10 mins more).
Step #16 Serve warm or cold.
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