Recipe

Onion Crusted Salmon With Cavier Recipe


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Ingredients
  • 1 large egg, beaten lightly .
  • 4 c chicken broth .
  • 1/4 c heavy cream .
  • 4 c peanut oil .
  • 24 oz salmon fillets, with the skin intact .
  • 1/4 c champagne vinegar .
  • 5 c white onions, large thinly sliced .
  • 1 oz black caviar (golden) .
  • 2 tbsps extra-virgin olive oil .
  • 1 c all-purpose flour

Directions
  • Step #1 In a skillet cook 3 c of the onions in 1/2 c water over moderate heat for 15 to 20 mins, or until they are very soft.
  • Step #2 Add the vinegar & cook the mixture for 2 mins, or until the liquid is evaporated.
  • Step #3 Add the broth & let simmer, stirring for 30 mins.
  • Step #4 Strain the liquid through a sieve into a bowl, reserving it, & in a food processor/blender purée the onions with 1/4 c of the reserved liquid.
  • Step #5 In a saucepan, boil remaining reserved liquid until reduced to about 1 c.
  • Step #6 Stir the onion purée into the reduced liquid, & keep the sauce warm, covered, stir in the the cream, over very low heat.
  • Step #7 Toss the remaining 2 c onions with the flour, shake off the excess, reserving it.
  • Step #8 In a deep fryer heat the peanut oil to 375 degrees F, a few at a time, & fry the onions, for 1 to 1 1/2 mins.
  • Step #9 Transfer the onions with a slotted spoon to paper towels to drain & chop them into 1/4-inch pieces.
  • Step #10 In an ovenproof skillet heat the olive oil over moderately high heat until hot but not smoking & cook the salmon, skin side up and.
  • Step #11 seasoned with salt & pepper, for 1 1/2 mins.
  • Step #12 Turn the fillets carefully with a spatula & cook them for 2 mins more.
  • Step #13 Dip the tops of the fillets carefully into the reserved flour, coat them with the egg, & top them with the fried onions.
  • Step #14 Return the fillets to the skillet, covered loosely with foil wrap, spoon any remaining fried onions on top of the fillets, & bake the fillets, in the middle of a preheated 350-degree F.
  • Step #15 oven for 4 to.
  • Step #16 5 mins, or until just cooked through.
  • Step #17 Divide the sauce among 4 heated plates, transfer the salmon with a spatula to the plates, & spoon the caviar decoratively onto it.
  • Enjoy the Onion Crusted Salmon With Cavier recipe

Related Categories

Main Dish / Fish
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