Recipe

Shadows Slow Roasted Chicken Recipe

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Ingredients

Directions

Step #1 Pre heat oven to 300F degrees F.
Step #2 Remove the giblets from the bird & rinse the chicken well, inside & out.
Step #3 Pat dry with paper towels.
Step #4 Using your fingers, starting at the open end of the chicken , seperate the skin from the meat over the breast.
Step #5 Use great care not to tear skin.
Step #6 Rub half of the Barbeque rub on the meat under the skin.
Step #7 Place the onions, sage, rosemary, & 1/4 of remaing rub in the chicken, DO NOT SEW OR TRUSS CLOSED.
Step #8 Sprinkle top black pepper to taste over breast of chicken.
Step #9 Sprinkle top kosher salt over breast of chicken.
Step #10 Sprinkle top last 1/4 of Barbecue rub over chicken.
Step #11 Place in a 4 quart cast iron dutch oven that has been well oiled with olive oil.
Step #12 Place in 300F degree oven.
Step #13 Cook for about 3 hrs until pop-up timer pops.
Step #14 Remove bird to a platter & keep warm.
Step #15 Place dutch oven on burner over medium high heat.
Step #16 Mix 3 Tbls flour in 1 teac of water until smooth.
Step #17 Add to liquid in the dutch oven.
Step #18 Mix the wine in quickly.
Step #19 Add salt & pepper to taste.
Step #20 Stir constantly until reduced & slightly thickened.
Step #21 Slice chicken & serve this with gravy.
Enjoy the Shadows Slow Roasted Chicken recipe

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