Recipe

Creamy Peanut Butter Jammies Recipe

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Ingredients

Directions

Step #1 Line bottom & sides of an 11 X 7 inch baking dish with aluminum foil wrap, allowing edges to overhang 2 to 3 inches.
Step #2 Lightly grease the foil wrap.
Step #3 Press two-thirds of the cookie dough evenly onto bottom of pan.
Step #4 Beat cream cheese & next 3 ingredients at medium speed with an electric mixter until smooth.
Step #5 Spread mixture evenly over cookie dough.
Step #6 Stir together jam & peanut butter using a fork.
Step #7 Dollop evenly over cream cheese mixture, being sure to include corners of the pan.
Step #8 Gently swirl jam mixture & cream cheese mixture with a knife.
Step #9 Crumble remaining cookie dough evenly over filling.
Step #10 Sprinkle top with sliced roasted peanuts.
Step #11 Bake at 325F degrees for 40 to 45 mins or until cream cheese layer is set & a wooden toothpick inserted in center comes out clean.
Step #12 Cool in pan on wire rack 1 hr; chill in pan at least 30 mins.
Step #13 Lift edges of foil wrap, & remove this from the pan; carefully peel off foil wrap.
Step #14 Cut into 24 squares.
Step #15 Store in the refrigerator.
Step #16 Remove from refrigerator 1 hr before serving.
Step #17 Preparation time does not include 1 hr cooling time or 30 mins of chill time.
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