Thai-style Chicken Skillet Recipe

Print Recipe

Ingredients

Directions

Step #1 Toss chicken with soy sauce; set aside.
Step #2 In large skillet over med-heat/flame, saute rice-vermicelli mix according to package directions.
Step #3 Slowly stir in the 1 3/4 c water, peanut butter, seasoning packet, & garlic.
Step #4 Stir in the chicken & bring to a boil.
Step #5 Cover up, reduce heat to low, & let simmer for 12 mins.
Step #6 Stir in snow peas & pepper; return to simmer.
Step #7 Cover up & let simmer for 3 to 5 mins until the vegetables are crisp-tender.
Step #8 Stir & let this stand for about 3 mins.
Step #9 Garnish with peanuts if desired, then serve.
Enjoy the Thai-Style Chicken Skillet recipe

Viewing Thai-Style Chicken Skillet Receipe