Recipe

Saunfia Paneer Tikka (cottage Cheese Squares In Funnel Seed) Recipe

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Ingredients

Directions

Step #1 Wash & cut paneer into one & a half inch sized squares of half-inch thickness.
Step #2 Peel, wash & grind ginger & garlic.
Step #3 Wash, remove stalk, halve, deseed & cut capsicums into one & a half inch sized squares.
Step #4 Heat oil in a pan.
Step #5 Add besan & cook this until it emits a fragrant aroma, remove this from heat & add turmeric powder.
Step #6 Cool flour & transfer into a bowl.
Step #7 Add ginger-garlic paste, fennel powder, green cardamom powder, white pepper powder, lemon juice, salt, saffron & fresh cream.
Step #8 Whisk well to make a batter.
Step #9 Add paneer cubes to the batter & marinate for at least an hr.
Step #10 Thread paneer cubes & caspicum squares onto skewers.
Step #11 Roast in a tandoor/charcoal grill for five mins, basting with melted butter every once in awhile till the tikkas are golden in colour.
Step #12 Alternatively you can cook the tikkas in a convection oven or on a grill.
Step #13 Preheat the oven to 220°C & cook for three mins on either side, basting once with butter in between.
Step #14 Remove & sprinkle with chaat masala powder & lemon juice.
Step #15 Serve with chutney of your choice.
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