Recipe

Easy Crispy Coconut Prawns (shrimp) Recipe

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Ingredients

Directions

Step #1 Peel & devein the prawns, leaving the tail intact.
Step #2 Place the rice flour, lightly whised eggs & coconut into seperate bowls.
Step #3 Ensure the prawns are fully covered in the rice flour.
Step #4 Then one prawn at a time dip them into the lightly whisked egg mix & then press firmly into the coconut to coat evenly.
Step #5 Deep fry for 1 to 2 mins or until lightly browned.
Step #6 It's best to do small batches at a time.
Step #7 Serve with a dipping sauce or flavoured mayonnaise.
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