Recipe

Maine Wild Blueberry Salsa Recipe

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Ingredients

Directions

Step #1 Bring a pot of water to a boil.
Step #2 Score the skin of the tomatoes by slicing an X into the skin on the bottom.
Step #3 Immerse the tomatoes in boiling water for about 15 seconds.
Step #4 Remove & place this into a bowl of cold water.
Step #5 The skins should slip off easily.
Step #6 Peel the tomatoes, cut in half & remove the seeds.
Step #7 Chop the tomatoes & discard the seeds.
Step #8 In a medium bowl, jalapeno pepper, onion, Hungarian pepper, garlic, mix the tomatoes, blueberries, cilantro & parsley.
Step #9 Pour in the rice vinegar & olive oil & stir carefully to mix.
Step #10 Spice up with salt & pepper.
Step #11 Cover up & store this in the refrigerator overnight to allow the flavors to mix.
Step #12 You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
Step #13 ***Cook time doesn't include overnight refrigeration.
Enjoy the Maine Wild Blueberry Salsa recipe

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