Recipe

Italian Beef Melt On Toasted Garlic Buns Recipe

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Ingredients

salt .
softened butter .
8 slices mozzarella cheese (can use more, or use provolone) .
garlic powder (or omit the salt & use garlic salt) .
1 (10 oz) can sliced mushrooms, well drained .
1 lb cooked beef (cut into strips) .
4 hoagie rolls (sliced in half) .
2 c prepared pasta sauce (use your favorite or see Kittencal's Pasta Sauce With Parmesan Meatballs)

Directions

Step #1 In a saucepan heat pasta sauce cook stirring every once in awhile until heated.
Step #2 Add in beef & continue cooking over medium-low until heated through (about 5 mins) remove this from heat.
Step #3 Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
Step #4 Place the buns on a baking sheet cut-side up.
Step #5 Turn the oven to broiler heat.
Step #6 Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
Step #7 Remove buns from oven leaving the broiler heat on.
Step #8 Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
Step #9 Top with 2 slices (or more) of mozzarella cheese.
Step #10 Return to the oven & broil 4-6 inches from heat source until the cheese has melted.
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