Recipe

Rice Noodles And Chicken Soup Recipe

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Ingredients

2 stalks spring onions, sliced .
400F g dry rice noodles (see note below) .
1/2 c cooking oil .
3 tomatoes, cut into wedges .
2 stalks lemongrass .
Garnished .
2 tsps sugar .
Pounded ingredients .
salt .
3 candlenuts or 2 tbsps ground almonds .
2 inches ginger .
1 chicken, cut into small pieces (16) .
3 c water .
1 red chili, thinly slice & (optional) or hot pepper, thinly slice & soaked in light soy sauce (optional) .
1 inch fresh turmeric or 1 tsp turmeric powder .
3 limes, halved .
2 c fresh bean sprouts .
4 fresh red chilies .
1 c thick coconut milk .
1 large white onion, sliced .
1/2 c sliced shallots, fried crisp & brown

Directions

Step #1 Soak rice noodles in boiling water until soft & drained.
Step #2 Heat oil in saucepan, fry lbed ingredients untilfragrant.
Step #3 Add chicken & stir-fry for 2 minuntes.
Step #4 Add waterand cook this until chicken is done.
Step #5 Add coconut milk, tomatoes & seasoning.
Step #6 ingredients.
Step #7 Bring to boil & let simmer for 5 mins.
Step #8 Remove from heat.
Step #9 Place rice noodles in individual serving bowl.
Step #10 Spoon soup over noodles & garnish with bean sprout,fry shallot, spring onions & limes.
Step #11 Serve hot.
Enjoy the Rice Noodles & Chicken Soup recipe

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