Recipe

Mini Chocolate Or Fruit Rugelach Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Beat butter with cream cheese until smooth.
Step #3 Add flour, alternately with sour cream ending with flour.
Step #4 When all is mixd, wrap in plastic wrap & chill for at least 1/2 hr, divide into 8 discs, or more.
Step #5 Roll out one disc into an 8 inch circle, leaving others in frig until you're ready for them.
Step #6 Melt jam in microwave for 20 seconds & brush over dough circle, and/or spread with warm ganache.
Step #7 Chop raisins & nuts with sugar & cinnamon in food processor/blender.
Step #8 Sprinkle top filling sparingly over jam or chocolate ganache.
Step #9 Cut circle with a pizza cutter into 12 triangles by cutting in fours, & then each 1/4 into 3 triangles.
Step #10 Roll each one beginning with wide end.
Step #11 Place on cookie sheet point side down.
Step #12 (otherwise they will unroll while baking).
Step #13 Brush each cookie with beaten egg wash & sprinkle with mixd cinnamon & sugar.
Step #14 Bake 15 to 20 mins, or until lightly browned.
Enjoy the Mini Chocolate or Fruit Rugelach recipe

Viewing Mini Chocolate or Fruit Rugelach Receipe