Recipe

Mustardy Cauliflower Salad Recipe


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Ingredients
  • 1/4 tsp salt, to taste .
  • DRESSING .
  • 3/4 c sliced red onions .
  • 2 tbsps Dijon mustard .
  • 1/2-3/4 c reduced-fat sour cream .
  • 1/4 tsp pepper, to taste .
  • 1 tbsp grainy brown mustard .
  • 2 celery ribs, sliced .
  • 1 tbsp lemon juice .
  • 1/2 tsp sugar .
  • 1 head cauliflower, cut into bite sized flowerets

Directions
  • Step #1 Steam/boil the cauliflower flowerets for just 3-5 mins (you just want them slightly parboiled -- like you would do to prepare them for freezing).
  • Step #2 Drain.
  • Step #3 Rinse w/ cold water; drain & cool.
  • Step #4 Meanwhile, lemon juice, sugar, in a small bowl, both mustards, whisk together the sour cream, salt & pepper; set aside.
  • Step #5 In a large mixing bowl, toss together the cooled flowerets, onion & celery.
  • Step #6 Pour the dressing over veggie mixture & carefully toss to evenly coat w/ dressing.
  • Enjoy the Mustardy Cauliflower Salad recipe

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