Cherry Dream Cake Recipe

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• 1 1/2 c boiling water
• 1 (3 oz) package cherry gelatin
• 1 (18.25 oz) package white cake mix
• 1 (8 oz) package cream cheese, softened
• 1 (21 oz) can cherry pie filling
• 2 c whipped topping

• Step #1 Prepare cake mix according to package directions, using a greased 13-in.
• Step #2 x 9-in.
• Step #3 x 2-in.
• Step #4 baking pan.
• Step #5 Bake at 350 degrees F for 30-35 mins or until a toothpick comes out clean.
• Step #6 Dissolve gelatin in boiling water.
• Step #7 Cool cake on a wire rack for 3-5 mins.
• Step #8 Poke holes in cake with a meat fork; slowly pour gelatin over cake.
• Step #9 cool for 15 mins.
• Step #10 Cover & put in the fridge for 30 mins.
• Step #11 In a mixing bowl, beat cream cheese until light.
• Step #12 Fold in whipped topping.
• Step #13 Carefully spread over cake.
• Step #14 Top with the pie filling.
• Step #15 Refrigerate for at least 2 hrs before serving.
• Step #16 .
• Enjoy the Cherry Dream Cake recipe

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Dessert / Cakes

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• cake
• easy
• chocolate
• dessert
• sweet
• cherry
• cakes
• cream
• delicious
• desserts
• moist
• cheese
• rich
• butter
• lemon
• side
• vanilla
• quick
• fruit
• creamy