Recipe

Springtime Shrimp With Lemon, Thyme & Bow -tie Pasta Toss Recipe

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Ingredients

8 oz bow tie pasta, cooked & drained .
1/2 c finely grated parmesan cheese .
1 medium broccoli, crown cut into florets .
1/2 c good dry white wine .
1 sprig fresh thyme .
1 tbsp lemon zest .
2 tbsps extra virgin olive oil .
kosher salt & freshly ground black pepper .
12 oz frozen baby peas .
4 tender spring green onions, white part sliced, thinly slice green part & reserve .
2 tbsps butter, divided 1 tbsp each .
3 tbsps fresh lemon juice .
1/4 tsp crushed red pepper flakes .
1 lb large peeled & deveined cooked shrimp

Directions

Step #1 Bring a large pot of water to boil for pasta; cook bowtie until al dente.
Step #2 Toss with a bit of olive oil & keep warm.
Step #3 Heat large skillet over med-heat/flame, adding 1 tbsp olive oil, then butter.
Step #4 Add green onion (save a bit of the green part for later), broccoli, lemon zest,white wine & red pepper flakes.
Step #5 Spice up lightly with salt & pepper, toss together.
Step #6 Cover up skillet & cook a few mins & broccoli is bright green.
Step #7 Add peas, cook a few mins, keeping their bright color.
Step #8 Add shrimp & toss carefully, cooking about 2 mins until shrimp are heated through.
Step #9 Add lemon juice,green onion, sprig of thyme & remaining butter & olive oil.
Step #10 Place warm pasta in serving bowl, sprinkle with salt, pepper & 1/4 c parmesan cheese.
Step #11 Remove sprig of thyme; add shrimp & vegetable mixture.
Step #12 Toss lightly, sprinkle with remaining parmesan & serve.
Enjoy the Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss recipe

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