Recipe

"mama Mia" Triple Cheese Mostaccioli Bake Recipe

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Ingredients

Directions

Step #1 Cook Pasta "al dente" style.
Step #2 While Pasta is cooking, preheat your trusty oven to 350 degrees.
Step #3 Melt Butter In a large-ish saucepan under medium heat.
Step #4 Stir in Flour, Salt & Pepper.
Step #5 Gradually add Milk; cook & stir until it thickens & slowly bubbles.
Step #6 Remove from heat; stir in the 1 c each Cheddar & Parmesan Cheese, mix until mixed well.
Step #7 Stir in Pasta.
Step #8 Spoon 1/2 Pasta & sauce into greased 13" x 9" baking dish.
Step #9 Layer with Swiss Cheese, then remaining Pasta mixture.
Step #10 Cover up & bake 25-30 mins or until hot & bubbly.
Step #11 Uncover & sprinkle remaining Cheddar Cheese over the top.
Step #12 Serve after Cheese melts, about 5-10 mins.
Enjoy the "mama Mia" Triple Cheese Mostaccioli Bake recipe

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