Recipe

Sweetheart Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees.
Step #2 Grease a 9x13 inch glass pan.
Step #3 Melt butter in a small pan over low heat/flame, then sift in cocoa & whisk until smooth.
Step #4 Pour into a large mixing bowl, let cool.
Step #5 Add sugar, raspberry sauce, vanilla extract, & mix well.
Step #6 Lightly whisk the eggs, then add butter & stir this to mix.
Step #7 Add flour, stir until mixd.
Step #8 Brownies should be stirred by hand, until just mixed.
Step #9 Add nuts if desired, spoon into baking dish.
Step #10 Bake for 30-40 mins, until the middle springs back when lightly pressed & the edges start to pull away from the sides of the pan.
Step #11 Let cool, then sift powdered sugar over the top, if desired.
Step #12 Cut into small squares & stored in a covered container.
Enjoy the Sweetheart Brownies recipe