Recipe

Get Well Soon Soup Recipe

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Ingredients

Directions

Step #1 Combine all stock ingredients in a very large stockpot.
Step #2 Bring to a boil & simmer 1 1/2 hrs.
Step #3 Remove chicken to a strainer set over a large bowl.
Step #4 When cooled, pick meat off bones & reserve for another use.
Step #5 Let vegetables simmer another hr then strain.
Step #6 The liquid should be significantly reduced.
Step #7 While stock is blissfully simmering away, make meatballs.
Step #8 Preheat oven to 350°F.
Step #9 Combine all meatball ingredients well with your hands.
Step #10 Shape into 1" balls.
Step #11 You should get about 2 dozen.
Step #12 Place on a baking sheet & bake 15 mins.
Step #13 Roll around on baking tray & bake another 15 mins.
Step #14 When stock is done & strained, put 8c into a large soup pot.
Step #15 Reserve the rest for a myriad of other dishes.
Step #16 It also freezes very well.
Step #17 Add all the vegetables to the stock.
Step #18 Bring to a boil & simmer until veggies are tender - about 15 mins - breaking up the tomatoes a bit as it simmers.
Step #19 Add meatballs & heat through another 10 mins.
Step #20 Taste for seasoning; add salt & pepper as necessary.
Step #21 Add parsley & serve.
Step #22 We enjoyed this garnished with freshly grated parmesan cheese.
Enjoy the Get Well Soon Soup recipe

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