Pumpkin Tomato Cream Soup Recipe

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Ingredients

Directions

Step #1 In a large pot filled with boiling water, blanch tomatoes for 10 seconds.
Step #2 With a slotted spoon, transfer tomatoes to colander to cool.
Step #3 Peel, seed & quarter tomatoes.
Step #4 In a medium frying pan, stirring every once in awhile, melt butter over med-heat/flame; add onion & cook, until golden, 4-5 mins.
Step #5 In a mixer or food processor/blender, onion, puree tomatoes, pumpkin & broth until smooth.
Step #6 Transfer to a large saucepan.
Step #7 Add sherry, salt, pepper & tarragon.
Step #8 Cover up & let simmer, stirring every once in awhile, 5 mins.
Step #9 Add cream & heat through, about 3 mins.
Step #10 Serve hot.
Enjoy the Pumpkin Tomato Cream Soup recipe

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