Recipe

Navy Bean Soup Recipe

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Ingredients

Directions

Step #1 In the bottom of your pot, carrot, saute celery, onion, garlic, & bacon until the bacon is cooked through & the vegetables are soft.
Step #2 Add navy beans & chicken broth to the vegetables.
Step #3 Simmer until heated through.
Step #4 Add seasoning to taste.
Step #5 Bring to a boil, then lower heat & let simmer for 20 mins or so.
Step #6 If soup gets too thick, add more chicken broth.
Step #7 Discard bacon.
Step #8 Remove half of soup & place this in a mixer or food processor/blender.
Step #9 Pulse a few times & add mixture back to the pot.
Step #10 Serve with fresh sliced green onions.
Step #11 Can substitue other fresh onions if desired.
Step #12 Diced ham may be substituted for bacon & left in the soup.
Enjoy the Navy Bean Soup recipe

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