Recipe

Cinnamon Walnut Scones Recipe

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Ingredients

1/4 c finely sliced walnuts .
1 3/4 c all-purpose flour .
2 eggs .
2 1/4 tsps baking powder .
1/2 tsp ground cinnamon (or to taste) .
4 1/2 tsps sugar .
1/3 c whipping cream .
1/4 c buttermilk .
1/4 c cold butter or margarine .
1/2 tsp salt

Directions

Step #1 In a bowl, mix the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
Step #2 Combine eggs & cream, stir in theto dry ingredients just until moistened.
Step #3 Turn onto a floured surface, carefully pat into a 7-inch circle, 3/4 inch thick.
Step #4 Cut tino 8 wedges.
Step #5 Separate wedges, place on a greased baking sheet.
Step #6 Brush to with buttermilk & let rest 15 mins.
Step #7 Bake at 450 degrees for 14-16 mins, or until golden brown.
Enjoy the Cinnamon Walnut Scones recipe

Viewing Cinnamon Walnut Scones Receipe

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