Recipe
Mediterranean Tomato Loaf Recipe
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- 1/2 tsp pepper .
- 1/4 c fresh oregano or 1 tbsp dried oregano .
- 1/2 c sun-dried tomatoes packed in oil, blotted & sliced .
- 1 1/2 tsps baking powder .
- 2 c flour .
- 3/4 c ricotta cheese .
- 1 tsp baking soda .
- 1 tbsp sugar .
- 1 c tomato juice .
- 1/4 c oil .
- 2 tbsps fresh basil or 3/4 tsp dried basil .
- 1/2 c feta cheese, crumbled
Directions
- Step #1 Measure flour, baking powder, sugar, baking soda & pepper In a large-ish bowl.
- Step #2 Stir make well in centre.
- Step #3 Combine eggs tomato juice, sun dried tomatoes oil, basil & oregano in a meduim bowl whisk, crumbled feta, ricotta cheese,.
- Step #4 Add to well.
- Step #5 Stir until just moistened.
- Step #6 Spread in greased 9x5x3 in loaf pan.
- Step #7 Brush with reserved oil from sun-dried tomatoes.
- Step #8 Bake in 350 oven for 50 mins, or until toothpick comes out clean.
- Step #9 Let cool in pan for 10 mins before removing to wire rack to cool.
- Enjoy the Mediterranean Tomato Loaf recipe
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