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Recipe
Mediterranean Tomato Loaf Recipe
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Ingredients
2 eggs .
1/2 tsp pepper .
1/4 c fresh oregano or 1 tbsp dried oregano .
1/2 c sun-dried tomatoes packed in oil, blotted & sliced .
1 1/2 tsps baking powder .
2 c flour .
3/4 c ricotta cheese .
1 tsp baking soda .
1 tbsp sugar .
1 c tomato juice .
1/4 c oil .
2 tbsps fresh basil or 3/4 tsp dried basil .
1/2 c feta cheese, crumbled
Directions
Step #1 Measure flour, baking powder, sugar, baking soda & pepper In a large-ish bowl.
Step #2 Stir make well in centre.
Step #3 Combine eggs tomato juice, sun dried tomatoes oil, basil & oregano in a meduim bowl whisk, crumbled feta, ricotta cheese,.
Step #4 Add to well.
Step #5 Stir until just moistened.
Step #6 Spread in greased 9x5x3 in loaf pan.
Step #7 Brush with reserved oil from sun-dried tomatoes.
Step #8 Bake in 350 oven for 50 mins, or until toothpick comes out clean.
Step #9 Let cool in pan for 10 mins before removing to wire rack to cool.
Enjoy the Mediterranean Tomato Loaf recipe
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