Chocolate Maltedce Cream Recipe

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Ingredients

Directions

Step #1 In a heavy saucepan, mix the eggs, sugar & malted milk powder.
Step #2 Gradually add milk.
Step #3 Cook & stir over low heat/flame until mixture reaches 160 degrees F & coats the back of a metal spoon.
Step #4 Remove from the heat.
Step #5 Cool quickly by placing pan in a bowl of ice water; stir for 2 mins.
Step #6 Stir in vanilla.
Step #7 Press plastic wrap onto surface of custard.
Step #8 Refrigerate for several hrs or overnight.
Step #9 Stir in cream & malted milk balls.
Step #10 Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions.
Step #11 Refrigerate remaining mixture until ready to freeze.
Step #12 Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hrs before serving.
Step #13 .
Enjoy the Chocolate Malted Ice Cream recipe

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