Toad In The Hole - Traditional Recipe

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Ingredients

Directions

Step #1 Sieve flour & salt into a bowl.
Step #2 add beaten egg, along with some of the milk, beat for a min or two.
Step #3 add in the remaining milk.
Step #4 place the batter mixture into the fridge for an hr or so to get really cold.
Step #5 Heat oven 420f ( 210c) use a medium roasting dish & place oil in the pan.
Step #6 heat in the oven until the oil is really hot - if you flick a spot or two of water in the oil & it really sizzles then its hot enough.
Step #7 Quickly pour in all the batter & add the sausages, spaced a bit apart.
Step #8 Cook for 30-40 mins.
Step #9 Lovely served with fresh vegetables of your choice & a gravy.
Step #10 I often freeze gravy to use with this type of dish.
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