Recipe

Chicken And Sausage Paella Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 325F degrees F.
Step #2 In a saucepan, heat the broth over moderate heat; keep warm.
Step #3 In a large, shallow skillet or a paella pan, heat 1 tbsp of the oil over moderate heat.
Step #4 Sprinkle top the chicken pieces with salt & pepper, add to the skillet & saute for about 5 mins on each side, or until golden brown.
Step #5 Remove & drain.
Step #6 Add the garlic & sausage slices to the pan & saute for about 2 to 3 mins on each side, or until brown.
Step #7 Remove the sausage, drain on paper towels & set aside.
Step #8 Place the skillet back over moderate heat & add the remaining tbsp of oil if needed.
Step #9 Add the onion & red pepper & saute for about 5 mins, or until the onion is golden brown.
Step #10 Add the rice & stir this to coat it well with the oil & vegetables.
Step #11 Add the parsley & the bay leaf & stir in the the warm broth & the peas.
Step #12 Bring to a boil & cook, over moderately high heat for about 10 mins, uncovered, stirring every once in awhile.
Step #13 Mix in the chicken & sausage.
Step #14 Sprinkle top the dish with paprika.
Step #15 Place the paella in the oven & bake, uncovered, for about 20 mins or until the rice is cooked.
Step #16 Serve with lemon wedges.
Enjoy the Chicken & Sausage Paella recipe