Recipe

Janine's Sister's Fall/winter Salad Recipe

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Ingredients

1/4 tsp ground cinnamon .
1/2 c pecans, halves .
For the vinaigrette .
1/4 c light brown sugar, firmly packed .
1/3 c vegetable oil, do not substitute olive oil .
1/4 tsp salt .
For the salad .
1 (10 oz) package prewashed spinach .
1/2 c walnuts, halves .
1/2 c apple cider vinegar .
2 pears, ripe, cut into chunks .
2 tbsps butter, melted .
2 apples, cut into chunks .
1/3 c brown sugar, firmly packed .
1/4 tsp ground cinnamon

Directions

Step #1 For the salad, stir this together first 4 ingredients & spread on a lightly greased baking sheet.
Step #2 Bake at 350 degrees F.
Step #3 for 12-15 mins, stirring often.
Step #4 Let cool & set aside.
Step #5 Combine spinach & fruit; drizzle with the vinaigrette & sprinkle with the sugared nuts.
Step #6 For the vinaigrette, just whisk all ingredients in a c.
Enjoy the Janine's Sister's Fall/Winter Salad recipe

Viewing Janine's Sister's Fall/Winter Salad Receipe

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