Recipe

Ginger Orange Nut Balls Recipe

Print Recipe

Ingredients

Directions

Step #1 Use a food processor/blender to finely crush the cookies.
Step #2 In a large mixing bowl mix all ingredients except extra coconut & rind.
Step #3 Chill at least one hr.
Step #4 The mixture should be fairly firm but sticky.
Step #5 Combine dredging ingredients in a shallow plate such as a pie plate.
Step #6 Shape ball batter into 1 inch balls.
Step #7 The easiest way to do this is with a small 2 tsp scooper.
Step #8 Roll in extra coconut mixed with rind.
Step #9 Store tightly covered in refrigerator.
Step #10 The flavor of these candies improves after several days.
Step #11 I usually give it at least one week.
Step #12 They can be made ahead & stored in the refrigerator for several weeks.
Step #13 Variations:.
Step #14 If you want to omit the alcohol you should only use 2 packages of ginger snaps.
Step #15 The balls should sit for 24 hrs to let flavors mix.
Step #16 You can use all almonds or all walnuts.
Step #17 Omit the dates & use 2 c raisins if you prefer.
Step #18 Dredge the balls in extra crushed ginger snaps mixed with confectioners sugar if you prefer.
Enjoy the Ginger Orange Nut Balls recipe

Viewing Ginger Orange Nut Balls Receipe