Recipe

Simple Crock Pot Beef Stew Recipe

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Ingredients

Directions

Step #1 Lightly dredge beef in flour with 1 tsp garlic powder, a pinch of salt, black pepper to taste, & paprika.
Step #2 Brown in pan with 2 tbsps of olive oil.
Step #3 Add to crock pot.
Step #4 Mix in crock pot all remaining ingredients except the peas & onions (hold aside the gravy mix, cold water & corn starch until the end to thicken).
Step #5 Cook for 6 hrs on high or 8 hrs on low if you are leaving house.
Step #6 Turn down to low & let simmer as long as needed.
Step #7 Thicken "soup" base to desired consistency using brown gravy mix & corn starch with 1 c cold water.
Step #8 Be sure to whisk thoroughly before adding to crock pot to avoid lumps.
Step #9 Add peas & onions & cook for at least 2 hrs prior to serving.
Step #10 Remove all bay leaves, serve this with crusty bread or your favorite starch.
Step #11 Enjoy ;).
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