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Recipe
Country Pasta With Mozzarella Recipe
Print Recipe
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Ingredients
1/8 tsp cayenne pepper
1/4 c grated Parmesan cheese
2 c shredded mozzarella cheese
8 slices bacon, cut into 1 inch pieces
2 c broccoli florets
8 oz rigatoni pasta
2 cloves garlic, minced
1/4 c sliced fresh parsley
Directions
Step #1 Cook rigatoni according to package directions & drain.
Step #2 In a 10 inch skillet cook the bacon over med-heat/flame, stirring every once in awhile, until the bacon is browned.
Step #3 Add the broccoli & garlic.
Step #4 Cook, stirring every once in awhile, until the broccoli is slightly tender (about 4 to 5 mins).
Step #5 Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese & cayenne pepper.
Step #6 Cook, stirring every once in awhile, until the cheese is melted.
Step #7 Sprinkle top with the fresh sliced parsley.
Step #8 .
Enjoy the Country Pasta with Mozzarella recipe
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Pasta And Rice
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Pasta
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pasta
easy
cheese
italian
chicken
garlic
quick
main
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cheap
mozzarella
tomatoes
tomato
onion
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beef
parmesan
sauce
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colorful
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