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Recipe
Chicken Casserole Mississippi Recipe
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Ingredients
1 (8 oz) package wide egg noodles
1 (10.75 oz) can condensed cream of mushroom soup
1 tsp seasoning salt
1/2 c butter, melted
3 1/2 lbs skinless, boneless chicken breast halves
1 (10.75 oz) can condensed cream of chicken soup
7 oz sour cream
2 c crushed buttery round crackers
1 onion, sliced
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Cut the chicken into bite size pieces.
Step #3 In a large nonstick skillet over med-heat/flame, saute the chicken & the onion for 5 to 10 mins, or until chicken is cooked.
Step #4 Prepare egg noodles according to package directions.
Step #5 In a casserole dish, soups, onion, mix the chicken, & noodles.
Step #6 Mix this together well.
Step #7 Crush the crackers in a medium bowl.
Step #8 Add the butter or margarine & the sour cream, mix thoroughly & spread this over the chicken mixture.
Step #9 Bake at 350 degrees F (175 degrees C) for 30 mins, or until the top is golden brown.
Step #10 .
Enjoy the Chicken Casserole Mississippi recipe
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