Recipe

Mexican Pork Chops And Rice Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 350.
Step #2 In a large saucepan mix the tomatoes, 2 jalapeno peppers (quartered), 3-4 cloves garlic (whole), 1 onion (quartered), 3/4 of the bell pepper (sliced) & salt & pepper to taste.
Step #3 Cook over medium high heat until the peppers & onions are tender.
Step #4 While the sauce is cooking, dice the remaining jalapeno, garlic, onion, & bell pepper.
Step #5 Set aside.
Step #6 In a large deep skillet fry pork chop strips over med-heat/flame until fully cooked & tender (no need to add oil).
Step #7 When the pork chops are fully cooked, pour the tomato mixture into a mixer until liquified.
Step #8 Pour over pork chops in skillet, cover & let simmer on low heat.
Step #9 While that is simmering, cook the rice according to directions.
Step #10 Saute the sliced peppers, onion, & garlic in oil until tender.
Step #11 Pour cooked rice into sauted ingredients & mix well.
Step #12 Pour rice into 13x9 baking dish, pour pork chop mixture over rice & cover with shredded cheese.
Step #13 Bake uncovered for 10-15 mins.
Enjoy the Mexican Pork Chops & Rice recipe