Beef Tortellini Soup Recipe

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Ingredients

1 leek, sliced (make sure you wash it well, they can be very gritty) .
2 carrots, sliced .
1 lb beef round steak, cut in small dice .
1 bay leaf .
1 celery rib, sliced .
1 lb beef tortellini or cheese tortellini .
1 tsp dried marjoram .
6 c strong beef stock .
1 turnip, sliced (You can also use rutabega or some sliced cabbage) (optional) .
1 large ripe tomato, sliced or 1 (8 oz) can sliced tomatoes .
1 garlic clove (optional)

Directions

Step #1 Brown beef well in a deep dutch oven or stock pot.
Step #2 Add leek, celery, & onion & saute on low until veges are soft.
Step #3 Add broth & all other ingredients.
Step #4 Simmer on low for 2-3 hrs or until beef is tender.
Step #5 Add tortellini.
Step #6 Simmer for 5 mins, then turn off heat & let this stand, covered, for at least 30-45 mins.
Step #7 Tortellini will cook in the hot broth.
Step #8 Serve with crusty bread.
Enjoy the Beef Tortellini Soup recipe

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