Steamed Lemon Catfish With Vegetables And Rice Recipe

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Ingredients

Directions

Step #1 In a large skillet, melt the butter & saute the rice until golden brown.
Step #2 Stir in the water & seasoning packet, heat until boiling.
Step #3 Cover up, reduce the heat, & let simmer 10 mins.
Step #4 Add the frozen vegetables & heat till boiling, stirring every once in awhile.
Step #5 Place the fish fillets on top of the veggie-rice mixture.
Step #6 Sprinkle top with the lemon-pepper seasoning, lemon juice, & parsley.
Step #7 Reduce the heat & cover; let steam about 10 mins or until the fish flakes when forked & the vegetables are tender.
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